Kichdi - Andhra Style
Kichdi
Ingredients:
1 1/2 Cups Rice
1/2 Cup Split yellow moong dal
1 Tbsp Ghee
1 Tsp Cumin Seeds
Few Fresh Curry Leaves
1/4 Tsp Whole Black Pepper
Salt to taste
3 1/2 Cups Water
Method:
Wash the Rice & Dal and soak them together in water for 15-20 Mins.
In a Cooking Vessel heat Ghee,add Cumin seeds and let them splutter.Add the Curry leaves and Black pepper corns and fry for few seconds.
Add the drained Rice and Dal to the spices and fry for few seconds.
Add water and salt and pressure cook till the Rice and Dal are cooked and soft...
Kichdi
 |
| Kichdi-Andhra Style |
Ingredients:
1 1/2 Cups Rice
1/2 Cup Split yellow moong dal
1 Tbsp Ghee
1 Tsp Cumin Seeds
Few Fresh Curry Leaves
1/4 Tsp Whole Black Pepper
Salt to taste
3 1/2 Cups Water
Method:
Wash the Rice & Dal and soak them together in water for 15-20 Mins.
In a Cooking Vessel heat Ghee,add Cumin seeds and let them splutter.Add the Curry leaves and Black pepper corns and fry for few seconds.
Add the drained Rice and Dal to the spices and fry for few seconds.
Add water and salt and pressure cook till the Rice and Dal are cooked and soft...
No comments:
Post a Comment