Aloo Tikki
Ingredients:
Potatoes(Medium Size )-6
Green Peas-1/2 Cup
Oil - 1 Tbsp
Ground Cumin ( Jeera Powder)-1 1/2 Tsp
Finely Chopped Ginger-2 Tsp
Chopped Green Chillies- 2 Tsp
Chopped Coriander Leaves
Red Chilli Powder - 1/2 Tsp
Chaat Masala - 1 Tsp
Garam Masala - 1/4 Tsp
Salt to Taste
Method:
Wash and boil Potatoes and Peas separately in a pressure cooker.
Peel and Mash Potatoes. Add Oil, Mashed Peas, Salt, Jeera, Chopped green chillies, Ginger, Coriander, Red chilli powder, Chaat masala and Garam masala. Mix all the ingredients well.
Make a small balls of the mixture by placing in between your palms, press it to be flatten a bit.
Heat a non-stick pan and drizzle some oil. Now Place the tikki and cook it on medium flame. Once golden brown, flip it to cook on the other side (add some oil if needed ).
You can cook many patties at a time on the pan depending on the surface area.
Serve Hot with a Sauce or Chutney !!!
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| Aloo Tikki |
Ingredients:
Potatoes(Medium Size )-6
Green Peas-1/2 Cup
Oil - 1 Tbsp
Ground Cumin ( Jeera Powder)-1 1/2 Tsp
Finely Chopped Ginger-2 Tsp
Chopped Green Chillies- 2 Tsp
Chopped Coriander Leaves
Red Chilli Powder - 1/2 Tsp
Chaat Masala - 1 Tsp
Garam Masala - 1/4 Tsp
Salt to Taste
Method:
Wash and boil Potatoes and Peas separately in a pressure cooker.
Peel and Mash Potatoes. Add Oil, Mashed Peas, Salt, Jeera, Chopped green chillies, Ginger, Coriander, Red chilli powder, Chaat masala and Garam masala. Mix all the ingredients well.
Make a small balls of the mixture by placing in between your palms, press it to be flatten a bit.
Heat a non-stick pan and drizzle some oil. Now Place the tikki and cook it on medium flame. Once golden brown, flip it to cook on the other side (add some oil if needed ).
You can cook many patties at a time on the pan depending on the surface area.
Serve Hot with a Sauce or Chutney !!!
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