Babycorn Manchurian

Baby corn Manchurian

Baby corn Manchurian

 Ingredients
 Baby Corn-10-12 ( cut each into 2 pieces )
  Maida / All purpose flour- 1 Tbsp
  Corn Flour- 1 Tbsp
  Ginger-Garlic Paste- 1 Tbsp
  Few Tbsp s water
  Salt to Taste

 For Sauce
   Onion- 1 Medium Sized Finely chopped
   Capsicum- 1 ( cut into cubes)
   Spring Onions- few ( finely chopped)
   Garlic Cloves-3-4 Finely chopped
   Green chilies- 2 sliced
   Tomato Sauce-2 Tbsp
   Soya Sauce- 1 Tbsp
   Vinegar- 1 Tbsp
   Chilli Sauce- 1 Tbsp
   Red Chilli Powder- 1 Tsp
    Salt as required
   
 Method

Boil 4 Cups of water with little Salt, wash the baby corn cut into pieces and soak them in the boiling       water  for 15-20 mins.

Mix Maida, Corn flour, Half of Ginger Garlic Paste, Salt in water to make a paste. Dip the boiled and drained Baby corn.

Mix well and make sure that each piece is coated well.

Now Deep fry the Baby corn till they become slightly golden in color.

Once its done, Take a Cooking Vessel add 1 Tbsp of Oil,add chopped Garlic and saute it for few mins.

Add the Green chilies saute it for few seconds. Add the onions and saute it till they become transparent.Add the capsicum and saute it for 2-3 mins.

Add the left over Ginger Garlic Paste and mix well till the raw smell disappears. Now add the chili sauce, Soy sauce,Tomato Sauce, Chili Powder, Vinegar and salt. Add few Tbsp s of water and cook for 2 mins.

Now add the Deep fried Baby corn and combine.Toss on high flame for 1-2 mins..
 ( if  you need gravy add 1 tbsp of corn flour and mix in  little water and add it to the mixture and combine well.)

Garnish with Spring Onions..

Baby corn Manchurian