Aloo Kurma

Aloo Kurma

Aloo Kurma

Aloo Kurma is a fantastic side dish for chapati, poori or any Indian flat bread. It is also very easy to prepare. It is a versatile dish that goes well even with ghee rice, peas pulao and many other flavored rice as well.

Ingredients:
  4 Potatoes- washed,boiled,peeled & cubed
  1 Large Onion sliced
  2 Green Chilies
  2 Tomatoes quatered 
  Few Curry Leaves
  1 Tbsp Coriander Powder
  1 Tbsp Ginger-Garlic Paste
  Pinch of Turmeric Powder
  1 Tbsp Red Chili Powder
  Coriander Leaves
  1 Tbsp Oil
  2 Tbsp Grated Coconut 
  Salt to Taste

Heat oil in a vessel, add the chopped onions, green chillis and curry leaves and saute for 4-5 mnts or till the onions turn transparent.

Add ginger garlic paste and fry further for another 3 mnts. Add the chilli pwd, turmeric pwd, coriander pwd and salt. Combine well.

Add the quartered tomatoes and boiled and cubed potatoes and cook on medium heat for 6-7 mts. Reduce heat, add the ground coconut and combine. Cook for 3-4 mts.

Add a glass of water, adjust salt and cook covered till you get the desired gravy consistency.

Garnish with fresh coriander leaves and serve with hot rotis, coconut rice or any flavored rice.